Lunch Menu
From 27.05.2019 to 31.05.2019
Day | Option I | Option II |
---|---|---|
Poniedziałek (27-05-2019) |
● Sour cabbage soup with vegetables (9) ● Fried chicken, tomato and Italian sauce with basil, whole-grain pasta (1), cheese (7), fruit stew |
● Potatoes ● Iceberg lettuce salad with ruccola, tomatoes and almonds (almonds may contain traces - 1 *, 5 *, 6 *, 7 * 8 *, 11 *, 7 * 10) ● Coated chicken fillet (1, 3) |
Wtorek (28-05-2019) |
● Chicken soup with pasta and soup vegetables (1, 9) ● Turkey fillet (1, 3), potatoes, steamed vegetables - mini carrots, green beans and cauliflower, fruit stew |
● Vegetarian burrito with pepper, red beans, onion, corn, tomato, carrot, parsley and cheese (1, 3, 6) ● Dumplings with strawberry mousse ● Salad of sour cucumbers with onion and tomato |
Środa (29-05-2019) |
● Vegetable soup with millet groats (1, 9) ● Normal/wholegrain flour pancakes with cottage cheese and cherry mousse (1, 3, 7), fruit stew |
● Potatoes ● Barley (1) ● Corn salad and Iceberg lettuce with paprika (10) ● Beetroots ● Pork-poultry balls (1, 3, 7) ● Pancakes with meat and vegetables (1, 3, 7) |
Czwartek (30-05-2019) |
● Cream of green peas and vegetables with puff pastry peas (1, 3, 9, 11 *, 7 *) ● Fried chicken legs (1, 3, 5*, 8*, 7*), potatoes, white cabbage cooked (1), fruit stew |
● Vegetable salad with tomato and corn ● Vegetarian chops with vegetables (1, 3, 7) |
Piątek (31-05-2019) |
● Breton beans with vegetables (1) ● Cod and pollock sticks with sesame - homemade (1, 3, 11), potatoes, sour cabbage salad with carrot and dill, fruit stew |
● Potatoes ● carrot with pea (1) ● Fried egg |
Enjoy your meal
The menu may change.
Allergens in the menu will be denoted as:
- 1. GLUTEN
- 2. SHELLFISH AND THEIR DERIVATIVES
- 3. EGGS AND THEIR DERIVATIVES
- 4. FISH AND THEIR DERIVATIVES
- 5. PEANUTS
- 6. SOYA AND ITS DERIVATIVES
- 7. MILK AND ITS DERIVATIVES
- 8. NUTS
- 9. CELERY AND ITS DERIVATIVES
- 10. MUSTARD AND ITS DERIVATIVES
- 11.SESAME SEEDS AND THEIR DERIVATIVES
- 12. SULPHUR DIOXIDE AND SULPHITES
- 13. LUPINE AND ITS DERIVATIVES
- 14. MOLLUSCS AND THEIR DERIVATIVES
The presence of allergens or products which may cause intolerance does not have to be highlighted if the name of a product directly refers to a particular allergen (e.g. for dairy products it is not required to show that the ingredients may cause allergy).