Lunch Menu
From 10.06.2019 to 14.06.2019
| Day | Option I | Option II |
|---|---|---|
| Poniedziałek (10-06-2019) |
● Potato soup with vegetables (9) ● Spaghetti bolognese with pork, cheese and vegetables made from wholegrain/classic pasta (1, 7, 9), fruit stew |
● Coated chicken fillet (1, 3) ● Potatoes ● Iceberg lettuce salad with melon and ruccola (10) ● Vegetarian spaghetti (1, 9) |
| Wtorek (11-06-2019) |
● Chicken soup with pasta and soup vegetables (1, 9) ● teamed turkey fillet with vegetables – zucchini, peppers and mushrooms, rice, mini carrot with pea, fruit stew Wybierz |
● Vegetable salad (three kinds of lettuce) with tomato and sunflower seeds ● Chicken fillet fried with bacon ● Vegetable casserole (1, 3, 7) ● Potatoes ● Steamed dumplings with yoghurt strawberry sauce (1, 3, 7) |
| Środa (12-06-2019) |
● Sour soup with vegetables (1, 9) ● Wholegrain/classic flour pancakes (1, 3, 7) with fruit and whipped cream (7), fruit stew |
● Pork-poultry balls in dill sauce (1, 7) ● Buckwheat ● Radish salad with sour cucumber and corn ● Potatoes ● Beetroots ● Egg in dill sauce (1, 3, 5) |
| Czwartek (13-06-2019) |
● Cucumber soup with vegetables, whitened with natural yoghurt (1, 7, 9) ● De volaille chop with cheese (1, 3, 7), potatoes, cucumber with natural yoghurt and dill (7), fruit stew |
● Iceberg lettuce salad with corn salad, pepper and onion (10) ● Vegetable cutlets made of cauliflower (1, 3) |
| Piątek (14-06-2019) |
● Tomato soup with rice and vegetables (4) ● Cod fillet (1, 3), potatoes, sour cabbage, dill and carrot salad, fruit stew |
● Cabbage dumplings with onion (1, 3, 7) |
Enjoy your meal
The menu may change.
Allergens in the menu will be denoted as:
- 1. GLUTEN
- 2. SHELLFISH AND THEIR DERIVATIVES
- 3. EGGS AND THEIR DERIVATIVES
- 4. FISH AND THEIR DERIVATIVES
- 5. PEANUTS
- 6. SOYA AND ITS DERIVATIVES
- 7. MILK AND ITS DERIVATIVES
- 8. NUTS
- 9. CELERY AND ITS DERIVATIVES
- 10. MUSTARD AND ITS DERIVATIVES
- 11.SESAME SEEDS AND THEIR DERIVATIVES
- 12. SULPHUR DIOXIDE AND SULPHITES
- 13. LUPINE AND ITS DERIVATIVES
- 14. MOLLUSCS AND THEIR DERIVATIVES
The presence of allergens or products which may cause intolerance does not have to be highlighted if the name of a product directly refers to a particular allergen (e.g. for dairy products it is not required to show that the ingredients may cause allergy).