Lunch Menu
From 18.11.2019 to 22.11.2019
Day | Option I | Option II |
---|---|---|
Poniedziałek (18-11-2019) |
● Vegetable soup with millet groats (1, 9) ● Steamed chicken stew with peas, carrot, and rice (1), fruit stew |
● Millet chops (1) ● Makaron pełnoziarnisty z suszonymi pomidorami (1) ● Potatoes ● Iceberg lettuce salad with ruccola, tomato and sunflower seeds (10) |
Wtorek (19-11-2019) |
● Chicken soup with pasta and soup vegetables (1, 9) ● Meat balls (1, 3), potatoes, sour cucumber salad with onion, fruit stew |
● Apple drop scones (1, 3, 7) ● Vegetable salad (10) ● Pasta with vegetable kale and chicken (1) |
Środa (20-11-2019) |
● Sour soup with vegetables (1, 9) ● Pasta with cottage cheese and butter gently sprinkled with sugar (1, 7), fruit stew |
● Meat-stuffed cabbage with pork and poultry with rice and tomato sauce (1, 3, 7) ● Tart with vegetables (1, 3, 7) ● Corn salad and Iceberg lettuce with paprika (10) ● Potatoes |
Czwartek (21-11-2019) |
● White vegetables cream with whole-grain croutons (1, 7, 9) ● Chicken fillet covered with corn flakes (1, 3), potatoes, carrot and apple salad, fruit stew |
● Zucchini pancakes (1, 3, 7) ● Mixed lettuce salad with radishes, corn and dill (10) ● Roasted chicken leg |
Piątek (22-11-2019) |
● Tomato soup with rice and vegetables (4) ● Cod fillet (1, 3), potatoes, sour cabbage, dill and carrot salad, fruit stew |
● Tortilla with chicken, lettuce, ruccola, tomato, onion, corn, cheese, and yoghurt-garlic dressing (1, 3, 7) |
Enjoy your meal
The menu may change.
Allergens in the menu will be denoted as:
- 1. GLUTEN
- 2. SHELLFISH AND THEIR DERIVATIVES
- 3. EGGS AND THEIR DERIVATIVES
- 4. FISH AND THEIR DERIVATIVES
- 5. PEANUTS
- 6. SOYA AND ITS DERIVATIVES
- 7. MILK AND ITS DERIVATIVES
- 8. NUTS
- 9. CELERY AND ITS DERIVATIVES
- 10. MUSTARD AND ITS DERIVATIVES
- 11.SESAME SEEDS AND THEIR DERIVATIVES
- 12. SULPHUR DIOXIDE AND SULPHITES
- 13. LUPINE AND ITS DERIVATIVES
- 14. MOLLUSCS AND THEIR DERIVATIVES
The presence of allergens or products which may cause intolerance does not have to be highlighted if the name of a product directly refers to a particular allergen (e.g. for dairy products it is not required to show that the ingredients may cause allergy).