Lunch Menu
From 14.09.2020 to 18.09.2020
Day | Option I | Option II |
---|---|---|
Poniedziałek (14-09-2020) |
● Vegetable soup with semolina (1, 9) ● Steamed chicken stew with peas, carrot, and rice (1), fruit stew |
● Chicken escalopes (1, 3) ● Potato chops with onion (3, 1) ● Potatoes ● Iceberg lettuce salad with ruccola and olives |
Wtorek (15-09-2020) |
● Bean soup with vegetables (9, 1) ● Pork-poultry balls (1, 3), potatoes, beetroots, fruit stew |
● Dumplings with cottage cheese and butter, gently sprinkled with sugar (1, 3, 7), fruit stew ● Vegetable curry with rice ● Vegetable salad (10) |
Środa (16-09-2020) |
● Carrot/vegetable cream with wholegrain croutons (9, 1) ● Mixed normal/wholegrain flour pancakes with fruit and natural whipped cream (1, 3, 7) |
● Steamed turkey fillet, buckwheat with onion (1), white cabbage salad with dill ● Buckwheat ● Beetroot and vegetable cutlets (1, 3, 7) ● Roasted vegetables – zucchini, peppers, zucchini and mushrooms ● Leek salad with cucumber (7, 10) |
Czwartek (17-09-2020) |
● Tomato soup with pasta and vegetables (9) ● Potato pancakes with pork-beef stew and cheese (1, 3, 7), vegetable salad or with sour cream, fruit stew |
● Dumplings with vegetables and tomato sauce (1, 3, 7) |
Piątek (18-09-2020) |
● barley soup with vegetables (1, 9) ● Pollock fillet (1, 3), potatoes, sour cabbage salad with carrot and parsley leaves, fruit stew |
● Tortilla with chicken, lettuce, ruccola, tomato, onion, corn, cheese, and yoghurt-garlic dressing (1, 3, 7) |
Enjoy your meal
The menu may change.
Allergens in the menu will be denoted as:
- 1. GLUTEN
- 2. SHELLFISH AND THEIR DERIVATIVES
- 3. EGGS AND THEIR DERIVATIVES
- 4. FISH AND THEIR DERIVATIVES
- 5. PEANUTS
- 6. SOYA AND ITS DERIVATIVES
- 7. MILK AND ITS DERIVATIVES
- 8. NUTS
- 9. CELERY AND ITS DERIVATIVES
- 10. MUSTARD AND ITS DERIVATIVES
- 11.SESAME SEEDS AND THEIR DERIVATIVES
- 12. SULPHUR DIOXIDE AND SULPHITES
- 13. LUPINE AND ITS DERIVATIVES
- 14. MOLLUSCS AND THEIR DERIVATIVES
The presence of allergens or products which may cause intolerance does not have to be highlighted if the name of a product directly refers to a particular allergen (e.g. for dairy products it is not required to show that the ingredients may cause allergy).