Lunch Menu
From 03.02.2025 to 07.02.2025
| Day | Option I | Option II |
|---|---|---|
| Poniedziałek (03-02-2025) |
● Potato soup with vegetables (9) ● Spaghetti bolognese with wholegrain or normal pasta and cheese (1, 7), fruit stew |
● Vegetarian spaghetti (1, 9) ● Fried chicken fillet with mushrooms and onions (1) ● Potatoes ● Iceberg lettuce salad with vegetables, arugula (10) and sunflower seeds (1 *, 5 *, 6 *, 7 *, 8 *, 11) |
| Wtorek (04-02-2025) |
● Chicken soup with rice and vegetables (1, 9) ● Grilled chicken fillet, potatoes, coleslaw (7) and multi-fruit compote |
● Steamed dumplings with yoghurt sauce (7) ● Rice with vegetables ● Salad from three kinds of lettuce and tomatoes |
| Środa (05-02-2025) |
● Green beans soup with vegetables (4) ● Normal/wholegrain flour pancakes with cottage cheese and strawberry mousse (1, 3, 7), fruit stew |
● Turkey leg meatballs in its own sauce, steamed with vegetables and vegetables (1), barley groats (1), multi-fruit compote ● Roasted vegetables – zucchini, peppers, zucchini and mushrooms ● Pancakes with vegetables - tomatoes, onion, mushroom, and corn (1, 3, 7) ● pickled cucumber |
| Czwartek (06-02-2025) |
● White vegetables cream with whole-grain croutons (1, 6, 7) ● Coated chicken fillet (1, 3) ● Potatoes ● Vegetable salad (10) |
● Pasta with tuna, vegetables and egg (1, 3) |
| Piątek (07-02-2025) |
● Tomato soup with pasta and vegetables whitened with natural yoghurt (1, 7, 9) ● Cod fillet (1, 3), potatoes (7), sour cabbage with dill and carrot (1,7), fruit stew |
● Dumplings with potato and cottage cheese stuffing with onion (1, 3, 7) |
Enjoy your meal
The menu may change.
Allergens in the menu will be denoted as:
- 1. GLUTEN
- 2. SHELLFISH AND THEIR DERIVATIVES
- 3. EGGS AND THEIR DERIVATIVES
- 4. FISH AND THEIR DERIVATIVES
- 5. PEANUTS
- 6. SOYA AND ITS DERIVATIVES
- 7. MILK AND ITS DERIVATIVES
- 8. NUTS
- 9. CELERY AND ITS DERIVATIVES
- 10. MUSTARD AND ITS DERIVATIVES
- 11.SESAME SEEDS AND THEIR DERIVATIVES
- 12. SULPHUR DIOXIDE AND SULPHITES
- 13. LUPINE AND ITS DERIVATIVES
- 14. MOLLUSCS AND THEIR DERIVATIVES
The presence of allergens or products which may cause intolerance does not have to be highlighted if the name of a product directly refers to a particular allergen (e.g. for dairy products it is not required to show that the ingredients may cause allergy).