Lunch Menu
From 02.12.2024 to 06.12.2024
Day | Option I | Option II |
---|---|---|
Poniedziałek (02-12-2024) |
● Carrot/vegetable cream with wholegrain croutons (1, 6, 9) ● Steamed chicken fillet with sour and sweet sauce, rice, steamed vegetables, fruit stew |
● Omelet with vegetables (1,3,7) ● Chicken fillet in egg (1,3,7) ● Potatoes ● Steamed green beans ● Iceberg lettuce salad with sunflower seeds and tomato |
Wtorek (03-12-2024) |
● Cucumber soup with vegetables, whitened with natural yoghurt (1, 7, 9) ● Lasagne (1, 3, 7), fruit stew |
● Apple drop scones (1, 3, 7) ● Spinach lasagne ● Vegetable salad (10) |
Środa (04-12-2024) |
● Chicken soup with pasta and soup vegetables (1, 9) ● Dumplings with cottage cheese and butter, gently sprinkled with sugar (1, 3, 7), fruit stew |
● Steamed chicken fillet with onion ● Buckwheat ● Potatoes ● White cabbage salad with carrot and parsley leaves ● Salad with lamb |
Czwartek (05-12-2024) |
● Vegetable soup with green beans (4) ● Roast turkey (1, 7), Silesian potato dumplings, beetroots, fruit stew |
● Buckwheat with cottage cheese, onion and parsley leaves (1, 3, 7) ● Vegetable salad with tomato and corn |
Piątek (06-12-2024) |
● Tomato soup with rice and vegetables (4) ● Cod fillet (1, 3), potatoes (7), sour cabbage with dill and carrot (1,7), fruit stew |
● Pasta with spinach (1,3, 7) |
Enjoy your meal
The menu may change.
Allergens in the menu will be denoted as:
- 1. GLUTEN
- 2. SHELLFISH AND THEIR DERIVATIVES
- 3. EGGS AND THEIR DERIVATIVES
- 4. FISH AND THEIR DERIVATIVES
- 5. PEANUTS
- 6. SOYA AND ITS DERIVATIVES
- 7. MILK AND ITS DERIVATIVES
- 8. NUTS
- 9. CELERY AND ITS DERIVATIVES
- 10. MUSTARD AND ITS DERIVATIVES
- 11.SESAME SEEDS AND THEIR DERIVATIVES
- 12. SULPHUR DIOXIDE AND SULPHITES
- 13. LUPINE AND ITS DERIVATIVES
- 14. MOLLUSCS AND THEIR DERIVATIVES
The presence of allergens or products which may cause intolerance does not have to be highlighted if the name of a product directly refers to a particular allergen (e.g. for dairy products it is not required to show that the ingredients may cause allergy).