Lunch Menu
From 28.10.2019 to 01.11.2019
Day | Option I | Option II |
---|---|---|
Poniedziałek (28-10-2019) |
● Sour cabbage soup with vegetables (9) ● chicken baked in tomatoes with wholegrain pasta, sprinkled with yellow cheese (1), fruit stew |
● Pasta with tomato sauce (1) ● Chicken fillet (1, 3) ● Potatoes ● Iceberg lettuce salad with melon and ruccola (10) |
Wtorek (29-10-2019) |
● barley soup with vegetables (1, 9) ● Turkey fillet (1, 3), barley (1), steamed vegetables - mini carrot with pea, fruit stew |
● Farfalle pasta with fruit (1) ● Beef in sauce with vegetables (1) ● Potato casserole with vegetables (1, 7) ● Vegetable cutlets (1, 3, 7) ● Salad from three kinds of lettuce and tomatoes |
Środa (30-10-2019) |
● Cucumber soup with vegetables, whitened with natural yoghurt (1, 7, 9) ● Normal/wholegrain flour pancakes with cottage cheese and cherry mousse (1, 3, 7), fruit stew |
● Pork-beef stew (1) ● Barley (1) ● Pepper filled with rice and vegetables – zucchini, aubergine, corn, onion, and mushrooms, sprinkled with cheese (7) ● Beetroots ● Lettuce salad with radish and cucumber |
Czwartek (31-10-2019) |
● Pumpkin and vegetable cream with wholegrain croutons (1, 9) ● Roasted chicken leg (1), Silesian potato dumplings, red cabbage with bacon, fruit stew |
● Cabbage and vegetable pies (1, 3) ● Stuffed chicken legs ● Iceberg lettuce salad with corn salad, sunflower sprouts and pomegranate (10) |
Enjoy your meal
The menu may change.
Allergens in the menu will be denoted as:
- 1. GLUTEN
- 2. SHELLFISH AND THEIR DERIVATIVES
- 3. EGGS AND THEIR DERIVATIVES
- 4. FISH AND THEIR DERIVATIVES
- 5. PEANUTS
- 6. SOYA AND ITS DERIVATIVES
- 7. MILK AND ITS DERIVATIVES
- 8. NUTS
- 9. CELERY AND ITS DERIVATIVES
- 10. MUSTARD AND ITS DERIVATIVES
- 11.SESAME SEEDS AND THEIR DERIVATIVES
- 12. SULPHUR DIOXIDE AND SULPHITES
- 13. LUPINE AND ITS DERIVATIVES
- 14. MOLLUSCS AND THEIR DERIVATIVES
The presence of allergens or products which may cause intolerance does not have to be highlighted if the name of a product directly refers to a particular allergen (e.g. for dairy products it is not required to show that the ingredients may cause allergy).