Lunch Menu
From 03.02.2020 to 07.02.2020
Day | Option I | Option II |
---|---|---|
Poniedziałek (03-02-2020) |
● Vegetable soup whitened with natural yoghurt (9, 7) ● Steamed chicken stew with peas, carrot, and rice (1), fruit stew |
● Millet chops (1) ● Potatoes ● Iceberg lettuce salad with ruccola, tomato and sunflower seeds (10) ● Chicken escalopes (1, 3) |
Wtorek (04-02-2020) |
● Cauliflower soup with vegetables (9) ● Pork-poultry balls (1, 3), Potatoes, beetroots, fruit stew |
● Apple drop scones (1, 3, 7) ● Vegetable salad (10) ● Pasta with vegetable and kale (1, 7) |
Środa (05-02-2020) |
● Sour soup with vegetables (1, 9) ● Pasta with cottage cheese and butter gently sprinkled with sugar (1, 7), fruit stew |
● Corn salad and Iceberg lettuce with paprika (10) ● Wholegrain pasta with chicken, zucchini and dried tomatoes ● Pork stew with celery and pepper, barley, sour cucumber salad with onion, fruit stew |
Czwartek (06-02-2020) |
● White vegetables cream with whole-grain croutons (1, 7, 9) ● Chicken fillet covered with corn flakes (1, 3), potatoes, carrot and apple salad, fruit stew |
● Mixed lettuce salad with radishes, corn and dill (10) ● Vegetables pancakes (1, 3, 7) |
Piątek (07-02-2020) |
● Tomato soup with rice and vegetables (4) ● Cod fillet (1, 3), potatoes, sour cabbage, dill and carrot salad, fruit stew |
● Dumplings with potato and cottage cheese stuffing with onion (1, 3, 7) |
Enjoy your meal
The menu may change.
Allergens in the menu will be denoted as:
- 1. GLUTEN
- 2. SHELLFISH AND THEIR DERIVATIVES
- 3. EGGS AND THEIR DERIVATIVES
- 4. FISH AND THEIR DERIVATIVES
- 5. PEANUTS
- 6. SOYA AND ITS DERIVATIVES
- 7. MILK AND ITS DERIVATIVES
- 8. NUTS
- 9. CELERY AND ITS DERIVATIVES
- 10. MUSTARD AND ITS DERIVATIVES
- 11.SESAME SEEDS AND THEIR DERIVATIVES
- 12. SULPHUR DIOXIDE AND SULPHITES
- 13. LUPINE AND ITS DERIVATIVES
- 14. MOLLUSCS AND THEIR DERIVATIVES
The presence of allergens or products which may cause intolerance does not have to be highlighted if the name of a product directly refers to a particular allergen (e.g. for dairy products it is not required to show that the ingredients may cause allergy).