Lunch Menu
From 17.02.2020 to 21.02.2020
Day | Option I | Option II |
---|---|---|
Poniedziałek (17-02-2020) |
● Mushroom soup with vegetables (1, 9, 7) ● Lasagne (1, 3, 7), fruit stew |
● Potatoes ● Salad with pumpkin seeds and vegetables (10) ● Spinach lasagne ● Roasted chicken in sauce (1) |
Wtorek (18-02-2020) |
● Chicken soup with pasta and soup vegetables (1, 9) ● Steamed turkey leg with vegetables (1), buckwheat, white cabbage salad, fruit stew |
● Steamed dumplings with yoghurt sauce (1, 3, 7) ● Vegetarian stew with beans and tofu |
Środa (19-02-2020) |
● Carrot/vegetable cream with wholegrain croutons (9, 1) ● Pancakes with cottage cheese (1, 3, 7), fruit stew |
● Meatballs in tomato sauce (1, 7) ● Potatoes ● Steamed vegetables ● Lettuce salad with radish and cucumber ● Pancakes with vegetables - tomatoes, onion, mushroom, and corn (1, 3, 7) ● Pasta with vegetables (1) |
Czwartek (20-02-2020) |
● Vegetable soup with semolina (1, 9) ● De volaille chop with cheese (1, 3) , potatoes (7), vegetable salad (10), fruit stew |
● Cauliflower balls (1, 3) ● Pumpkin gnocchi with mushroom sauce (1, 3, 7) ● Pancakes with meat and vegetables (1, 3, 7) |
Piątek (21-02-2020) |
● Tomato soup with pasta and vegetables whitened with natural yoghurt (1, 7, 9) ● Pollock fillet (1, 3), potatoes, sour cabbage salad with carrot and dill, fruit stew |
● Square noodles with cabbage, sausage, mushrooms and parsley leaves ● Bulgur with kale and sunflower (1) |
Enjoy your meal
The menu may change.
Allergens in the menu will be denoted as:
- 1. GLUTEN
- 2. SHELLFISH AND THEIR DERIVATIVES
- 3. EGGS AND THEIR DERIVATIVES
- 4. FISH AND THEIR DERIVATIVES
- 5. PEANUTS
- 6. SOYA AND ITS DERIVATIVES
- 7. MILK AND ITS DERIVATIVES
- 8. NUTS
- 9. CELERY AND ITS DERIVATIVES
- 10. MUSTARD AND ITS DERIVATIVES
- 11.SESAME SEEDS AND THEIR DERIVATIVES
- 12. SULPHUR DIOXIDE AND SULPHITES
- 13. LUPINE AND ITS DERIVATIVES
- 14. MOLLUSCS AND THEIR DERIVATIVES
The presence of allergens or products which may cause intolerance does not have to be highlighted if the name of a product directly refers to a particular allergen (e.g. for dairy products it is not required to show that the ingredients may cause allergy).