Lunch Menu
From 25.11.2024 to 29.11.2024
| Day | Option I | Option II |
|---|---|---|
| Poniedziałek (25-11-2024) |
● Sour soup with vegetables (1, 9) ● chicken baked in tomatoes with wholegrain pasta, sprinkled with yellow cheese (1, 7), fruit stew |
● Pasta with tomato sauce (1) |
| Wtorek (26-11-2024) |
● Sour cabbage soup with vegetables (9) ● Turkey fillet (1), baked potatoes with onions, coleslaw, multifruit compote |
● Dumplings with strawberry sauce (1, 7), fruit stew ● Pasta with salmon and vegetables (1) |
| Środa (27-11-2024) |
● Dill soup with rice and vegetables (9) ● Mixed normal/wholegrain flour pancakes with fruit and vanilla cheese (1, 3, 7), fruit stew |
● ● Pancakes with vegetables - tomatoes, onion, mushroom, and corn (1, 3, 7) |
| Czwartek (28-11-2024) |
● barley soup with vegetables (1, 9) ● Chicken fillet covered with corn flakes (1, 3), potatoes, carrot and apple salad, fruit stew |
● Cauliflower balls (1, 3, 7) |
| Piątek (29-11-2024) |
● Tomato soup with rice and vegetables (4) ● Cod fillet (1, 3), potatoes (7), sour cabbage with dill and carrot (1,7), fruit stew |
● Pasta with vegetables - pepper, zucchini, onions, mushrooms and peas (1) |
Enjoy your meal
The menu may change.
Allergens in the menu will be denoted as:
- 1. GLUTEN
- 2. SHELLFISH AND THEIR DERIVATIVES
- 3. EGGS AND THEIR DERIVATIVES
- 4. FISH AND THEIR DERIVATIVES
- 5. PEANUTS
- 6. SOYA AND ITS DERIVATIVES
- 7. MILK AND ITS DERIVATIVES
- 8. NUTS
- 9. CELERY AND ITS DERIVATIVES
- 10. MUSTARD AND ITS DERIVATIVES
- 11.SESAME SEEDS AND THEIR DERIVATIVES
- 12. SULPHUR DIOXIDE AND SULPHITES
- 13. LUPINE AND ITS DERIVATIVES
- 14. MOLLUSCS AND THEIR DERIVATIVES
The presence of allergens or products which may cause intolerance does not have to be highlighted if the name of a product directly refers to a particular allergen (e.g. for dairy products it is not required to show that the ingredients may cause allergy).