Lunch Menu
From 26.10.2026 to 30.10.2026
| Day | Option I | Option II |
|---|---|---|
| Poniedziałek (26-10-2026) |
● Barley soup with vegetables (1, 7, 9) ● Chicken roasted in tomatoes with whole-wheat or regular pasta, sprinkled with cheese (1), mixed-fruit compote |
● Pasta with tomato sauce, sprinkled with yellow cheese (1, 7), mixed fruit compote ● Chicken fillet with mushrooms and onion (1), potatoes, mixed vegetable salad with pomegranate |
| Wtorek (27-10-2026) |
● Cream of white vegetables and mirepoix with croutons (1, 6, 7, 11) ● Cod fillet (1, 3), potatoes, sour cabbage, parsley and carrot salad, fruit stew |
● Tortilla z warzywami, kurczakiem, serem i sosem jogurtowym (1, 3, 6, 7) ● Salad with watermelon, cucumber, arugula, olives, feta, and almonds |
| Środa (28-10-2026) |
● Sour cabbage soup with vegetables (9) ● Pasta with vegetables, black lentils, red onion, broccoli, and bell pepper(1), lemonade with cucumber and lemon |
● Pork and poultry patties with groats (1, 3), potatoes, beetroot, cucumber and lemon lemonade ● Pasta with salmon, broccoli, and red onion (1) |
| Czwartek (29-10-2026) |
● Tomato soup with vegetables and noodles whitened with natural yoghurt (1, 7, 4) ● Mixed whole-wheat and regular flour crêpes with quark and strawberry mousse (1, 3, 7); mixed-fruit compote. |
● Roast turkey, spelt groats, mixed vegetable salad (10), mixed fruit compote ● Egg in cream sauce (1, 7), potatoes, carrots with peas (7), mixed fruit compote |
| Piątek (30-10-2026) |
● Pumpkin and vegetable soup with croutons (1, 6, 7, 9) ● Chicken drumstick in its own juices (1), Silesian dumplings, sautéed cabbage, mixed-fruit compote |
● Vegetable cutlets (1, 3, 7), potatoes, fried cabbage (1), mixed fruit compote |
Enjoy your meal
The menu may change.
Allergens in the menu will be denoted as:
- 1. GLUTEN
- 2. SHELLFISH AND THEIR DERIVATIVES
- 3. EGGS AND THEIR DERIVATIVES
- 4. FISH AND THEIR DERIVATIVES
- 5. PEANUTS
- 6. SOYA AND ITS DERIVATIVES
- 7. MILK AND ITS DERIVATIVES
- 8. NUTS
- 9. CELERY AND ITS DERIVATIVES
- 10. MUSTARD AND ITS DERIVATIVES
- 11.SESAME SEEDS AND THEIR DERIVATIVES
- 12. SULPHUR DIOXIDE AND SULPHITES
- 13. LUPINE AND ITS DERIVATIVES
- 14. MOLLUSCS AND THEIR DERIVATIVES
The presence of allergens or products which may cause intolerance does not have to be highlighted if the name of a product directly refers to a particular allergen (e.g. for dairy products it is not required to show that the ingredients may cause allergy).