Lunch Menu
From 30.09.2019 to 04.10.2019
Day | Option I | Option II |
---|---|---|
Poniedziałek (30-09-2019) |
● Vegetable soup whitened with natural yoghurt (9, 7) ● chicken baked in tomatoes with wholegrain pasta, sprinkled with yellow cheese (1), fruit stew |
● Vegetarian spaghetti (1, 9) ● Steamed fillet with onion and mushrooms ● Iceberg lettuce salad with melon and ruccola (10) ● Potatoes |
Wtorek (01-10-2019) |
● barley soup with vegetables (1, 9) ● Steamed turkey fillet, rice, bouquet of steamed vegetables, fruit stew |
● Rice with apples, butter and cinnamon (7) ● Beef in sauce with vegetables (1) ● Vegetable cutlets (1, 3, 7) ● Potatoes ● Fried cabbage (1) ● Salad from three kinds of lettuce and tomatoes |
Środa (02-10-2019) |
● Carrot/vegetable cream with wholegrain croutons (9, 1) ● Mixed flour pancakes with strawberry mousse (1, 3, 7), fruit stew |
● Chicken fillet (soute) ● Pearl barley with collard greens and garlic ● Pepper filled with rice and vegetables – zucchini, aubergine, corn, onion, and mushrooms, sprinkled with cheese (7) ● Lettuce salad with radish and cucumber |
Czwartek (03-10-2019) |
● Cucumber soup with vegetables, whitened with natural yoghurt (1, 7, 9) ● Potato pancakes with pork-beef stew and cheese (1, 3, 7), vegetable salad or with sour cream, fruit stew |
● Steamed vegetables - carrot, peas, broccoli ● Iceberg lettuce salad with corn salad, pepper, and sunflower seeds (10) |
Piątek (04-10-2019) |
● Tomato soup with pasta and vegetables (9) ● Cod fillet (1, 3), potatoes, sour cabbage, dill and carrot salad, fruit stew |
● Pancakes with spinach and yoghurt sauce (1, 3, 7) |
Enjoy your meal
The menu may change.
Allergens in the menu will be denoted as:
- 1. GLUTEN
- 2. SHELLFISH AND THEIR DERIVATIVES
- 3. EGGS AND THEIR DERIVATIVES
- 4. FISH AND THEIR DERIVATIVES
- 5. PEANUTS
- 6. SOYA AND ITS DERIVATIVES
- 7. MILK AND ITS DERIVATIVES
- 8. NUTS
- 9. CELERY AND ITS DERIVATIVES
- 10. MUSTARD AND ITS DERIVATIVES
- 11.SESAME SEEDS AND THEIR DERIVATIVES
- 12. SULPHUR DIOXIDE AND SULPHITES
- 13. LUPINE AND ITS DERIVATIVES
- 14. MOLLUSCS AND THEIR DERIVATIVES
The presence of allergens or products which may cause intolerance does not have to be highlighted if the name of a product directly refers to a particular allergen (e.g. for dairy products it is not required to show that the ingredients may cause allergy).