Lunch Menu
From 07.10.2019 to 11.10.2019
Day | Option I | Option II |
---|---|---|
Poniedziałek (07-10-2019) |
● Potato soup with vegetables (9) ● Roasted chicken fillet (1) in a cream sauce, barley (1), steamed vegetables - carrot, broccoli, green beans, fruit stew |
● Vegetable stew with beans and tofu (1, 7, 9) ● Iceberg lettuce salad with melon and ruccola (10) ● Potatoes |
Wtorek (08-10-2019) |
● Chicken soup with pasta and soup vegetables (1, 9) ● Steamed turkey leg with vegetables (1, 4), baked potatoes, sour cucumber salad with carrot , fruit stew |
● Steamed dumplings with pudding sauce (1, 3, 7), fruit stew ● Potatoes ● Beetroots' balls (1, 3, 7) ● Salad from three kinds of lettuce and tomatoes |
Środa (09-10-2019) |
● Vegetable soup with semolina (1, 9) ● Dumplings with strawberries and butter, gently sprinkled with sugar (1, 7), fruit stew |
● Meatballs in tomato sauce (1, 7) ● Potatoes ● Wholegrain pasta with chicken, zucchini and dried tomatoes ● Steamed vegetables ● Lettuce salad with radish and cucumber |
Czwartek (10-10-2019) |
● Pumpkin and vegetable cream with wholegrain croutons (1, 9) ● Coated chicken fillet (1, 3), potatoes, white cabbage salad, fruit stew |
● Cauliflower balls (1, 3) |
Piątek (11-10-2019) |
● Tomato soup with vegetables and rice whitened with natural yoghurt (1, 7, 4) ● Pollock fillet (1, 3), potatoes, sour cabbage salad with carrot and parsley leaves, fruit stew |
Enjoy your meal
The menu may change.
Allergens in the menu will be denoted as:
- 1. GLUTEN
- 2. SHELLFISH AND THEIR DERIVATIVES
- 3. EGGS AND THEIR DERIVATIVES
- 4. FISH AND THEIR DERIVATIVES
- 5. PEANUTS
- 6. SOYA AND ITS DERIVATIVES
- 7. MILK AND ITS DERIVATIVES
- 8. NUTS
- 9. CELERY AND ITS DERIVATIVES
- 10. MUSTARD AND ITS DERIVATIVES
- 11.SESAME SEEDS AND THEIR DERIVATIVES
- 12. SULPHUR DIOXIDE AND SULPHITES
- 13. LUPINE AND ITS DERIVATIVES
- 14. MOLLUSCS AND THEIR DERIVATIVES
The presence of allergens or products which may cause intolerance does not have to be highlighted if the name of a product directly refers to a particular allergen (e.g. for dairy products it is not required to show that the ingredients may cause allergy).